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Once the overall assessment process has been successfully completed, the UOC will issue 60 ECTS credits (or 63 ECTS credits if you opt to take the Specialisations in Food Regulation and Food Security: Assessment and Action) and a Master’s in Food, Society and International Food Governance to those participants with an accredited university qualification that is valid in Spain.

Should you not have such a qualification, a Food, Society and International Food Governance Certificate will be issued.