The joint UOC-FAO Postgraduate Diploma in Food Security Management and the Right to Food is taught by an international team with extensive field experience. With this training, students will understand food security and be better prepared to undertake and support food security work in their communities. This year-long online Diploma comprises two semester-long specializations – Food Security: Advocacy and Action and Understanding the Right to Food – and a final project. This Diploma can be considered as half of the UOC's Master's in Food, Culture and International Food Governance.

This programme will prepare you to meet the demand for knowledgeable and well-trained food systems analysts and leaders by fostering practical and critical learning with an international perspective. Students in the Department of Food Systems, Culture and Society typically have backgrounds in a field related to the agri-food sector or an academic background in agriculture, anthropology, economics, environmental studies, development, public health or sociology.

List of topics

• Food security: Advocacy and action
• Understanding the Right to Food

 

See complete syllabus

Price

2.450 euros

Consult the financial aid that the UOC offers to international students.

 

The programme fees should be confirmed on enrolment.