Objectives

• Define food security and Right to Food as broad concepts used to determine people's general well-being;

• Understand the concept of accessibility and how it is applied to food security;

• Appreciate the importance of food security analysis and the right to food point of view to trigger appropriate action to address food insecurity and accessibility;

• Understand the need for identifying the underlying causes and characteristics of food insecurity and inacessibility;

• Understand the basic measures to monitor and evaluate targeting activities;

• Acknowledge food security as a policy issue cutting across different sectors.

• Acknowledge right to food as a perspective of analysis cutting across different sectors.