Student profile

Individuals in the Post-Graduate Diploma in Food Systems and Governance typically have backgrounds in the agri-food sector or an academic background in anthropology, economics, environmental studies, development, law, political studies, public administration, public health, agriculture, planning or sociology.

The programme attracts people who wish to specialise in the agri-food sector, as well as those interested working in this field. Many already have work experience in the agri-food sector and are looking to broaden their knowledge and skills so as to advance their careers. This programme will prepare people to meet the demand for knowledgeable and well-trained food systems analysts and leaders, by fostering practical and critical learning with an international perspective.