Up-to-date details of all the courses on offer can be found on the Study at the UOC section of the UOC website.
Postgraduate programmes
- Food Systems and Governance
- Food, Culture and Locality
- Food Security Programme Management
- Food and International Migrations
Specialization courses
- Assessing Impact of Development Programmes on Food Security
- Food Systems Analysis
- Food and Society
- Food Security: Assessment and Action
- Geographic Indications
- International Agri-Food Policy
- Food and Migration
Master's degrees
- Nutrition and Health
Postgraduate and specialization courses
Postgraduate courses
- Nutrition and Food Health and Social
-
Nutrition and Food Technology
Specialization courses - Basic Nutrition and for Groups
- Food and Nutrition in Diseases of High Prevalence
- Food Technology and Development of New Food
- Clinical Nutrition
- Nutrition and Public Health
Open Courses and Seminars
- Food Antiaging
- Vegetarian Food
- Nutritional Coaching
- Mediterranean diet. Eating well and keeping healthy
- The art of tasting wine. Tasting and sensory analysis
- Nutrition, Health and Wellness : Food as medicine
- Prevention of Eating Disorders