The UNESCO Chair on Food, Culture and Development aims to promote research and education in three main areas: food, culture (including knowledge, social diversity and different local adaptations, as well as territory and aspects such as localism vs globalism) and development (covering areas such as nutrition, rural development, local and global economics, business, communication, regulations, the promotion of best practices, etc.).

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Structure of the Chair
Courses offering


Right to Food Week 2017  

Right to Food Week

The UOC organized the Right to Food Week 2017, seven days of activities that look to highlight the advantages of consuming local and seasonal produce in terms of our health and our contribution to a more sustainable world.