Food, gastronomy and tourism: social and cultural perspectives

Food, gastronomy and tourism: social and cultural perspectives

The 45th international conference of the International Commission on the Anthropology of Food and Nutrition (ICAF)

The 2nd International Congress of the UNESCO-UNITWIN Chair on Food, Culture and Development, Universitat Oberta de Catalunya (UOC)

In association with the UNESCO Chair on Food, Culture and Development, Universitat Oberta de Catalunya (UOC), the Laboratori de Patrimoni, Creativitat i Turisme Cultural (LABPACT), University of Barcelona/Ibertur In collaboration with the Tossa de Mar Town Council, TossaLab, Ostelea. School of Tourism and Hospitality, and the Chair on Culture, Gastronomy ant Tourism CalongeSant Antoni-University of Girona.

More information: http://symposium.uoc.edu/go/food_turisme_gastro