Food Systems students will typically have backgrounds in a field related to agri-food policy, such as economics, environmental studies, development, law, political studies, public administration, public health, agriculture, planning, and sociology. Many will already have work experience in the agri-food sector and will be looking to broaden their knowledge and skills so as to advance their careers.
Providing students with the necessary tools for improving their employability, giving them the right to knowledge and education to be successful in the different occupations they will have over their lifetimes, is a fundamental purpose of our postgraduate programmes.