Actitudes sociales hacia la utilización de nuevas tecnologías en los alimentos
Area: Health Sciences
PI: Cantarero Abad, Luis
Research group: Other - Institut Internacional de Postgrau
Project status: Closed
Funding institution: Ministerio de Ciencia e Innovación - España
Dates: 2010-2013
Objectives: The Project is focused on the use of new technologies in the food industry, which encompasses a wide range of innovations that include genetically modified foods, new techniques of food preservation (irradiation, high pressure, and pulsed electric field sterilization), “functional foods” (food products with enriched or modified nutritional content to enhance health or reduce health risks), and nanotechnology and cloning.