Insect protein added to pasteurized dairy products and brownies as part of a more sustainable diet

Insect protein contains healthy fats, including polyunsaturated fatty acids such as omega-3 and omega-6, as well as minerals like iron, zinc, and calcium, and vitamins such as B12 and riboflavin (photo: UOC).

The UOC focuses its research on five missions to tackle global challenges

The UOC celebrated its 30 years of research today with a look towards the future (photos: UOC)

Time-restricted eating can boost athletes' health and performance

According to the research team, time-restricted eating reduces biological age, as measured by the epigenetic clock test (photo: Adobe)

AI could automate up to 26% of tasks in art, design, entertainment, and the media

The researchers believe that AI will significantly transform processes and the way people work in the creative industries (photo: Adobe)

Gesticulating improves comprehension in children with developmental language disorders

The results showed that, when meaning requires inference, gestures can be decisive in facilitating comprehension (photo: Adobe)

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