Experts guide

F. Xavier Medina Luque

Professor in the Health Sciences Department
Director of hte UNESCO Chair on Food, Culture and Development

Field of expertise: Sociology and anthropology

Knowledge area: Food systems, culture and society.

Expert in: Social anthropology; anthropology of food; food studies; wine and food tourism; Mediterranean cultures; social and ethnic identities.

Research centre: Departmental research and eLearn Center (eLC).

Research group: FoodLab (Food, nutrition, society and health).

Position in research group: Principal investigator.

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