Professor in the Health Sciences DepartmentDirector of hte UNESCO Chair on Food, Culture and Development
Field of expertise: Sociology and anthropology
(+34) 93 326 35 95
Knowledge area: Food systems, culture and society.
Expert in: Social anthropology; anthropology of food; food studies; wine and food tourism; Mediterranean cultures; social and ethnic identities.
Research centre: Departmental research and eLearn Center (eLC).
Research group: FoodLab (Food, nutrition, society and health).
Position in research group: Principal investigator.