Meatless Day UOC for a sustainable world

As a part of the 2016 Right to Food Week, sign up to the UOC Meatless Day.

Reducing the consumption of meat and prioritizing foods of vegetable origin and locally-sourced and seasonal produce helps make the planet more sustainable, is good for your health and contributes to world food safety.

On 24 November, take a photo of your meat-free meal and post it on Instagram or Twitter using the hashtag #MeatLessDayUOC to raise awareness among the university community of the need for more sustainable systems of food production.