Food home delivery companies need up to 8,000 daily services to be profitable in a big city
UOC researchers analyse the profitability and business model of food home delivery platforms such as Just Eat, Glovo and Deliveroo
The social consequences of Specific Language Impairment (SLI) and its effects on memory and attention span are among the studies to be presented at CHITEL 2021
The conclusions will be submitted to the UNESCO World Higher Education Conference Reinventing the Role & Place of Higher Learning for a Sustainable Future
High blood lead levels found in indigenous peoples in Peruvian Amazonia
The study finds higher concentrations of lead in communities living where oil extraction has been most intense
UOC takes part in European Researchers' Night award-winning project
Led by the Épica La Fura dels Baus Foundation, the initiative aims to develop an innovative method for transferring knowledge to civil society
The UOC participates in Barcelona City Council's City and Science Biennial
UOC faculty members Pau Alsina and Irma Vilà are the art and science curators of this event, the aim of which is to bring the public into closer contact with science
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Interview
Erich Berger, the director of the Bioart Society
"I'd like to see digital art on the same level as other established art forms"
Using the fungal electrical activity for computing
A UOC scientific publication analyses and proposes techniques for correctly interpreting the fungal electrical internal activity
The Sociology professor was the director of the UOC's Internet Interdisciplinary Institute (IN3) from 2008 to 2013 and carried out pioneering research, including Project Internet Catalonia
Socioeconomically disadvantaged adolescents' diets worsened during lockdown
The authors stress the need for public policies to prevent a continued increase in nutritional and health-related inequalities